Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi
Tomatoes and Onions are staple vegetables that every home cook keeps in their kitchen. Tomatoes and Onions provide the base ingredient for a gravy or even a chutney that can be whipped up in no time. Keeping that in mind, here is a simple Tomato and Onion dish that most of us make to go with Rotis or even eat along with hot rice.
Ingredients
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4 Tomatoes
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quartered
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1 Onion
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thinly sliced
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2 Green Chillies
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slit
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4 cloves Garlic
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1 teaspoon Turmeric powder (Haldi)
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1 teaspoon Red Chilli powder
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Salt
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to taste
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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1 sprig Curry leaves
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1/2 teaspoon Mustard oil
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1 Bay leaves (tej patta)
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torn into half
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2 Cloves (Laung)
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1 inch Cinnamon Stick (Dalchini)
Instructions
Step 1
To begin making the Tamatar Pyaz Ki Sabzi, first prep all the ingredients and keep them ready
Step 2
Heat oil in a pressure cooker over medium heat; add the mustard seeds and allow it to crackle
Step 3
Once it crackles, add the curry leaves, bay leaves, cloves, cinnamon stick and saute for a few seconds
Step 4
Add the onion, green chillies and garlic
Step 5
Saute the onions until they become slightly soft
Step 6
Once soft, add the tomatoes, turmeric powder, red chilli powder and salt to taste
Step 7
Add just a little water - about 2 to 3 tablespoons and cover the pressure cooker
Step 8
Cook for 2 whistles and turn off the heat
Step 9
Once the pressure released, check the salt and spices in the Tamatar Pyaz Ki Sabzi and adjust to suit your taste
Step 10
Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch