Sweet Potato & Methi Stuffed Paratha Recipe
Sweet Potato & Methi Stuffed Paratha Recipe is a delicious stuffed Indian bread with a mixture of methi and mashed sweet potato spiced with Indian spices. The stuffing is carefully rolled into the wheat dough and toasted on a pan till it is golden brown on either side.
Ingredients
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For Dough
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1 cup Whole Wheat Flour
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1 tablespoon Oil
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Salt
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to taste
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For Stuffing
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2 Sweet Potato
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skin peeled and boiled
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1 cup Methi Leaves (Fenugreek Leaves)
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chopped
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1 teaspoon Cumin seeds (Jeera)
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1 inch Ginger
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chopped
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1 Green Chilli
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chopped
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1 teaspoon Turmeric powder (Haldi)
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1 teaspoon Red Chilli powder
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1 teaspoon Coriander Powder (Dhania)
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2 tablespoon Mustard oil
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Salt
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to taste
Instructions
Step 1
To begin making the Sweet Potato & Methi Stuffed Paratha Recipe, pressure cook the sweet potato with water for about 4 whistle
Step 2
Release the pressure naturally
Step 3
Once they cool down, peel the potatoes and mash them
Step 4
Keep them aside
Step 5
In the meantime clean the methi and keep it ready
Step 6
Wash and chop them roughly
Step 7
Add wheat flour, salt, oil
Step 8
Knead it into soft dough by adding little water for the Chapati or the outer layer
Step 9
Keep it covered and leave it aside
Step 10
Heat a sauce pan with mustard oil, add cumin seeds and allow it sizzle for few seconds
Step 11
Add in ginger and saute till they are translucent
Step 12
Add chopped methi leaves and saute till the leaves are cooked
Step 13
Add mashed potato, green chillies and all the spice powders including turemric powder, red chilli powder, coriander powder
Step 14
Give it a mix and check for salt
Step 15
Leave it aside to cool down for a while
Step 16
Divide the stuffing into 4 equal portions
Step 17
Divide the dough also into 4 equal portions, take one small ball of dough, Roll the dough ball into a small thick flat round shape
Step 18
Place the stuffing in the center and close from all sides
Step 19
Roll it very carefully to a round shaped bread, with 1 centimeter thickness
Step 20
It can be little thick also
Step 21
Now to cook the Paratha, first preheat the skillet on medium heat
Step 22
Place the rolled paratha on top and allow it to cook on one side
Step 23
After about 10 to 15 seconds, flip the paratha
Step 24
At this stage, smear some oil or ghee to cook the paratha
Step 25
Cook the paratha by flipping over a couple of times until you see golden brown spots on both sides
Step 26
Proceed the same way with the remaining dough portions and it is ready to be served
Step 27
Serve the Sweet Potato & Methi Stuffed Paratha Recipe along with Tomato Onion Cucumber Raita , Carrot Cucumber Tomato Salad with Lemon and Coriander to make it a complete meal