Sweet Potato And Carrot Sabzi Recipe
Sweet Potato and Carrot Sabzi Recipe is a quick side dish that is made from in a one pot pressure cooker. All you have to do is to saute the onions and tomatoes with some Indian Spices. Then, we add the root vegetables and is cooked in a pressure cooker till done.
Ingredients
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2 Carrots (Gajjar)
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peeled and chopped into cubes
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2 Sweet Potato
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peeled and chopped into cubes
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1 Onion
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chopped
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1 Tomato
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chopped
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1 inch Ginger
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chopped
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4 cloves Garlic
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chopped
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1 Green Chilli
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slit
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1 teaspoon Fennel seeds (Saunf)
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1 teaspoon Red Chilli powder
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1/2 teaspoon Turmeric powder (Haldi)
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2 teaspoon Garam masala powder
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2 sprig Coriander (Dhania) Leaves
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chopped
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Salt
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to taste
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Oil
Instructions
Step 1
To begin making the Sweet Potato and Carrot Sabzi Recipe, we will heat a pressure cooker with oil, add fennel seeds and allow it to crackle
Step 2
Add ginger, garlic and saute until they soften
Step 3
Once it softens, add onions and saute until they turn translucent
Step 4
After 5 minutes you can add chopped tomatoes and sprinkle with salt and allow the tomatoes to turn mushy
Step 5
Add all the spice powders including red chilli powder, turmeric powder, garam masala powder along with the root vegetable, salt and add about 1 cup of water and pressure cook them for at least 4 whistle
Step 6
Allow the pressure to release naturally, add coriander leaves and give one last stir and serve hot
Step 7
Serve the Sweet Potato and Carrot Sabzi Recipe along with Gujarati Kadhi and Phulka for your everyday meals