Sweet Potato And Broccoli Sabzi Recipe
Sweet Potato & Broccoli Sabzi Recipe is a quick to make healthy stir fry recipe. It is packed with the goodness of Broccoli combined with sweet potatoes. This dish adds a great variety to the daily menu and is a fantastic way to include broccoli in our meal. It is an easy recipe and a perfect one to pack in your Lunch Box as it can be made in jiffy.
Ingredients
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2 cups Broccoli
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cut into florets
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1 Sweet Potato
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peeled and cut lengthwise
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1/2 teaspoon Cumin powder (Jeera)
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1 teaspoon Turmeric powder (Haldi)
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Salt
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to taste
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1/2 teaspoon Kalonji (Onion Nigella Seeds)
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1 teaspoon Oil
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1 teaspoon Red Chilli powder
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Salt
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to taste
Instructions
Step 1
To begin making the Sweet Potato & Broccoli Sabzi Recipe, cut broccoli into small size florets
Step 2
Wash, pat dry and keep aside
Step 3
Peel and cut the sweet potatoes into thin strips similar to french fries
Step 4
Soak sweet potato in water in a bowl
Step 5
Heat oil in a skillet, on medium flame
Step 6
To this add the broccoli, sprinkle some cumin powder and salt
Step 7
Cover and cook the broccoli until done
Step 8
This should take about 4-6 minutes
Step 9
Once done, transfer the Broccoli to a bowl and set aside
Step 10
Heat oil in a stir-fry pan over medium heat
Step 11
Add the nigella seeds and allow it to sizzle
Step 12
Add the sliced sweet potatoes along with salt, red chilli powder and turmeric powder
Step 13
Stir to combine, cover the pan with the lid and cook potatoes until it is cooked through completely
Step 14
This will take a good 10 minutes on medium flame
Step 15
Add steamed broccoli florets into this pan and stir to combine
Step 16
Cook the Sweet Potato & Broccoli Sabzi Recipe for another minute or so and turn off the heat
Step 17
Transfer the Stir Fried Sweet Potatoes with Broccoli to a serving bowl and serve warm
Step 18
Serve Sweet Potato & Broccoli Sabzi Recipe along with Gujarati Dal, Boondi Raita and Phulka for a weekday meal