Sweet Corn And Capsicum Gravy Recipe
Corn and Capsicum are one nice pair to make a pure vegetarian dish. The simplicity of yogurt cashew based gravy makes for a delicious combination. Kids will love the natural sweetness of the two vegetables and it makes for quite a colourful plate. It is healthy, nutritious and digestive friendly recipe for your whole family to feel light and good for the entire day.
Ingredients
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1 cup Sweet corn
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1 Red Yellow and Green Bell Peppers (Capsicum)
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2 Onions
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medium sized
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1 Tomato
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1 Green Chilli
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1 teaspoon Ginger
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paste
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1/2 cup Curd (Dahi / Yogurt)
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2 tablespoon Cashew nuts
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1 cup Water
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4 teaspoon Oil
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Salt
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to taste
Instructions
Step 1
To begin making the Sweet Corn And Capsicum Curry Recipe, first soak the cashews in warm water
Step 2
Heat a kadai with 2 teaspoons oil, add onion and ginger and let it cook till the onion turns soft
Step 3
Once the onions turns soft, add the tomatoes, and cook till the tomatoes turn mushy and soft
Step 4
Turn off the flame and let it cool
Step 5
Once it cools down, add the tomato onion mixture, cashews, curd,1 cup water in a mixer grinder and blend it to fine paste
Step 6
Reheat kadai with oil, add the cumin seeds and stir for a minute
Step 7
Add the cashew, onion and tomato mixture and give it a mix
Step 8
Stir continuously for 5 minutes
Step 9
Add the corn and capsicum to the mixture
Step 10
Add salt and stir the mixture and turn off the flame, keep it covered for a minute or two to settle it down
Step 11
Serve Sweet Corn And Capsicum Gravy Recipe with Cashews and it is ready to be served
Step 12
Serve Sweet Corn and Capsicum Gravy Recipe along with hot Phulkas or Tawa Parathas and Bhindi Raita Recipe (Okra Salad) for a weeknight dinner