Sweet and Spicy Raw Mango Chutney Recipe
The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals. Each region of India has a specific way of making it. But I like it just the way my mother always makes it. Super delicious.
Ingredients
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2 Mango (Raw)
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peeled and roughly chopped
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1/2 cup Sugar
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2 inch Ginger
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finely chopped
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1/4 teaspoon Red Chilli powder
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1/4 teaspoon Turmeric powder (Haldi)
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1/2 teaspoon Cumin seeds (Jeera)
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crushed
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1/2 tablespoon Lemon juice
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Salt
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to taste
Instructions
Step 1
To begin making the Sweet and Spicy Raw Mango Chutney recipe, heat 1/2 cup of water in a pressure cooker on medium heat; stir in the mangoes along with the turmeric powder, ginger, cumin seeds, red chilli powder and salt
Step 2
Cover the pressure cooker and pressure cook the Raw Mango chutney for 2 whistles and turn off the heat
Step 3
Once done, finally add lemon juice and simmer the Raw Mango Chutney for a couple of more minutes
Step 4
Turn off heat and allow the Sweet and Spicy Raw Mango Chutney to cool completely and refrigerate until you are ready to serve
Step 5
The Sweet and Spicy Raw Mango Chutney recipe, can be had alongside with vegetables and breads like Paratha, Bajra Na Rotla, Thepla or even along with a spicy tamarind rice or as a spread oven toasted bread