Surul Appam Recipe
Surul Appam Recipe is a traditional sweet prepared in Thanjavur region. It is nothing but stuffed and rolled sweet pancakes. Surul appam is prepared with coconut, sugar and flour as the main ingredients. It is simple, easy to make, and tastes delicious recipe to be served as a snack.
Ingredients
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5 tablespoons All Purpose Flour (Maida)
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5 tablespoons Sugar
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5 tablespoons Fresh coconut
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grated
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1/2 teaspoon Cardamom Powder (Elaichi)
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Salt
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a pinch
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2 tablespoons Ghee
Instructions
Step 1
To begin making Surul Appam Recipe, get all the ingredients handy first
Step 2
To prepare the stuffing, take grated coconut, sugar (reserve about 1 tablespoon for later use) and Cardamom powder in a mixing bowl
Step 3
Mix together with spoon and keep aside
Step 4
Now, take all purpose flour in another mixing bowl
Step 5
Add about a tablespoon of sugar and a pinch of salt to it
Step 6
Mix together to make batter adding water little by little
Step 7
The batter has to be thinner than dosa batter consistency
Step 8
Heat a griddle, drizzle some ghee and pour a ladleful of batter on it
Step 9
Spread into thin dosa and cook on medium heat for about 2-3 minutes
Step 10
After the bottom side is done, flip to the other side and cook for a minute
Step 11
Take care not to overcook and remove from pan before it starts turning brown on both sides
Step 12
Repeat for the remaining batter
Step 13
Now take the prepared pancake and place 2 tablespoon of coconut stuffing on one side
Step 14
Spread all over the surface and roll from one end towards the other
Step 15
Arrange the prepared and rolled pancakes in a plate and add some grated coconut on top to serve
Step 16
Serve Surul Appam Recipe along with South Indian Filter Coffee Recipe and Mullu Murukku during evening