Suran Kofta Curry Recipe - Yam Kofta Curry
This delicious Suran Kofta Curry Recipe, is a sattvic recipe as the kofta curry is made without the use of onion and garlic and cooked in a delicious and mildly spiced tomato curry. The koftas are cooked in a paniyaram pan using less oil, yet they are made crisp on the outside and soft inside.
Ingredients
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For the kofta
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2 cups Elephant yam (Suran/Senai/Ratalu)
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washed
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peeled and diced
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¼ cup Gram flour (besan)
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1 Green Chilli
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finely chopped
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Salt
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as per your taste
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1 inch Ginger
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finely chopped
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For Curry
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3 Tomatoes
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finely chopped
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1 inch Ginger
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finely chopped
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1 Green Chilli
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finely chopped
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¼ cup Mint Leaves (Pudina)
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washed
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Salt
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to taste
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1 teaspoon Garam masala powder
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2 teaspoons Cumin powder (Jeera)
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1 pinch Sugar
Instructions
Step 1
To begin making the Suran Kofta Curry Recipe, prepare all the ingredients for the kofta and keep them aside
Step 2
We will begin with making the curry for the Suran kofta