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Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy

Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy

By Admin
Prep Time Total in 30 M
Course Lunch
Cuisine North Indian Recipes
Diet Vegetarian

A masaledar dish, this Suran Kebab Masala Recipe is an unique dish where, suran/yam is cooked like a kebab and added to a spicy tomato-onion gravy. Crispy cubes of suran coated in kebab masala, and added to this simple gravy. 

Ingredients

  • 300 grams Elephant yam (Suran/Senai/Ratalu)
  • 2 tablespoons Kebab Masala
  • store bought. 
  • 2 Onions
  • finely chopped 
  • 3/4 cup Homemade tomato puree
  • 6 cloves Garlic
  • pounded 
  • 1 inch Ginger
  • pounded 
  • 1 Green Chilli
  • pounded 
  • 2 teaspoons Red Chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 2 teaspoons Coriander Powder (Dhania)
  • 1 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Garam masala powder
  • 2 tablespoons Curd (Dahi / Yogurt)
  • Oil
  • as required
  • for deep frying
  • Salt
  • to taste

Instructions

Step 1

To begin making the Suran Kebab Masala Recipe, firstly peel the yam and cut into 1 inch cubes

Step 2

Wash the suran well and drain the water

Step 3

Pat dry the suran with absorbent paper

Step 4

Transfer the suran pieces to a bowl, along with salt and kebab masala

Step 5

Mix and coat all the pieces well

Step 6

Allow to sit for 10 minutes

Step 7

 Heat oil in a heavy bottomed pan, on medium heat to deep fry the Suran Kebabs

Step 8

 Gently slide the Suran pieces from the side of the kadai and deep fry until crisp nd golden brown, stirring occasionally

Step 9

This will take about 8-10 minutes

Step 10

Drain the Suran Kebabs on absorbent paper and set aside

Step 11

 Now, in a pressure cooker add 1 teaspoon of oil and heat this on medium flame

Step 12

Add finely chopped onions, saute till golden brown, for about 4-6 minutes

Step 13

Next add ginger, garlic and green chilli paste

Step 14

Mix well

Step 15

At this stage, add red chilli powder and tomato puree

Step 16

Cook well until oil separates

Step 17

This will take about 3 to 4 minutes

Step 18

Now add all the other dry masala powders including turmeric powder, coriander powder, cumin powder, garam masala powder and stir well

Step 19

Let it cook for about 2 minutes

Step 20

After 2 minutes, add the Suran Kebabs to this gravy, along with curd and salt

Step 21

Mix everything well

Step 22

Add water to adjust the consistency

Step 23

Pressure cook for 2 whistles and allow the pressure to release naturally

Step 24

Open the cooker, give it a stir and garnish with coriander leaves

Step 25

 Serve Suran Kebab Masala Recipe along with Palak Raita, Panchmel Dal and Phulka for a weekend meal

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