Suran Ja Tuk Recipe - Sindhi Deep Fried Yam/Jimikand
Suran Ja Tuk Recipe is a traditional Sindhi dish. This simple yam fry involves boiling the yam cubes, and deep frying them. Finishing off the Suran Ja Tuk Recipe with a sprinkle of cumin powder, red chilli powder and amchur which instantly lifts up the dish.
Ingredients
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400 grams Elephant yam (Suran/Senai/Ratalu)
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peeled and cut into 2 inch cubes
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Salt
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salt to taste
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Oil
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for deep frying
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1 teaspoon Cumin powder (Jeera)
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to sprinkle
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1 teaspoon Red Chilli powder
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to sprinkle
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1 teaspoon Amchur (Dry Mango Powder)
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to sprinkle
Instructions
Step 1
To begin making the Suran Ja Tuk Recipe, in a pressure add 1/4 cup of water, some salt to taste and the peeled and cubed yam
Step 2
Close the pressure cooker, and pressure cook for 1 whistle
Step 3
Turn off the flame
Step 4
Instantly release the pressure, by lifting the whistle with a spoon
Step 5
Open the lid of the pressure cooker, drain out all the water and place the boiled yam cubes on an absorbent paper
Step 6
Heat oil in a kadai
Step 7
Place a yam cube on your palm and slightly smash to flatten keeping the entire yam piece intact
Step 8
Repeat the same for all the yam cubes
Step 9
Now gradually add the Suran Ja Tuk into the kadai with hot oil
Step 10
Fry them until it gets a deep golden brown colour
Step 11
Remove them using a slotted spoon and place on an absorbent paper
Step 12
Once the excess oil has drained out, place these Suran Ja Tuk in a serving platter, sprinkle cumin powder, red chilli powder and amchur powder and serve
Step 13
Serve Suran Ja Tuk along with a meal of Sindhi Koki, Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables, Papad, and Dahi for an indian lunch or dinner