Sun Dried Raw Mango Raita Recipe-Ambula Rai
As we know tantalizing pickles are a tasty condiment to serve with any meal. Some people without any curry also finished their meal just with pickle. Winter is that time of the year, when most of Indian terrace is lined up with freshly filled pickle jars. We, odias make a variety of pickles too. Among them, ambula or dried mango pieces are the queen of our kitchen pantry.
Ingredients
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6 Dry Green Mango (Vathal/ Ambula)
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pieces
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1/2 cup Fresh coconut
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grated
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1 cup Curd (Dahi / Yogurt)
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2 tablespoons Mustard seeds (Rai/ Kadugu)
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2 Green Chillies
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2 tablespoons Sugar
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1 tablespoon Mustard oil
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2 Dry Red Chillies
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2 sprig Curry leaves
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Salt
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to taste
Instructions
Step 1
To begin making the Sun Dried Raw Mango Raita recipe, soak the dry mango pieces (ambula) in water for minimum 1-2 hours in a bowl and keep aside
Step 2
Put 2 tablespoon of mustard seeds with green chilies in a blender jar and make a smooth paste
Step 3
Add the mustard green chilli paste to a big bowl and add curd, sugar, salt, grated coconut and mix well to combine
Step 5
Next, add the soaked dry mango pieces (ambula)
Step 6
Mix well again
Step 7
Now heat mustard oil in a pan
Step 8
Add in mustard seeds, curry leaves and red chilies and allow to splutter
Step 9
Once done turn of heat and pour this tempering on the dry mango mixture
Step 10
Cover and leave for 1-2 hours so that all the flavours infuse well together
Step 11
Serve Sun Dried Raw Mango Raita along with Steamed Rice, Kumror/Kaddu Posto and Elai Vadam for a weekday meal