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Sukhi Urad Dal Sabzi Recipe

Sukhi Urad Dal Sabzi Recipe

By Admin
Prep Time Total in 40 M
Course Lunch
Cuisine North Indian Recipes
Diet High Protein Vegetarian

Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in Hindi means 'dry' as this lentil dish is served dry. The soaked Split urad dal is steamed in the pressure cooker to retain its texture. 

Ingredients

  • 1 cup White Urad Dal (Whole)
  • 1/4 cup Water
  • 1 Onion
  • chopped
  • 1 inch Ginger
  • finely chopped
  • 1 Green Chilli
  • finely chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon SSP Asafoetida (Hing)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Coriander Powder (Dhania)
  • 1/2 teaspoon Garam masala powder
  • Salt
  • to taste
  • 1 teaspoon Ghee
  • 1 Lemon
  • juice
  • Coriander (Dhania) Leaves
  • a few
  • roughly chopped to garnish

Instructions

Step 1

To begin making the Sukhi Urad Dal Sabzi Recipe, first clean the urad dal and thoroughly rinse it with water

Step 2

Let the dal soak in enough water for at least 4-5 hours

Step 3

 Once soaked, drain the water

Step 4

Keep a pressure cooker with little water in it on heat

Step 5

Place the drained Urad Dal into the steamer pan of the pressure cooker

Step 6

Add water to the urad dal and pressure cook for three whistles

Step 7

Turn off the heat

Step 8

Let the pressure release naturally

Step 9

 After the pressure has released we will make the Sukhi Urad Dal Sabzi RecipeInto a preheat pan add ghee

Step 10

Once the ghee is hot add the cumin seeds and asafoetida and let the cumin seeds crackle

Step 11

Once done add the onion, ginger and green chilli and saute till onions turn soft and translucent

Step 12

 After the onions are soft add the cooked urad dal, turmeric powder, salt to taste, garam masala powder, coriander powder and stir well to combine

Step 13

 Taste and adjust the seasoning accordingly

Step 14

Cover and cook for 3 to 4 minutes until the dal fluffs up a little bit more

Step 15

 Once done turn off the heat and mix in the juice of one lemon

Step 16

Stir in the coriander leaves and transfer the Sukhi Urad Dal Recipe into a serving bowl and serve hot

Step 17

Serve Sukhi Urad Dal Recipe with Phulkas, No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe and Lauki Raita Recipe for  lunch or dinner

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