Stuffed Karela With Aloo Recipe
Stuffed Bitter Gourd With Potatoes, also called as Stuffed Karela With Aloo Recipe makes a great accompaniment to rice and dal. There is no bitterness, also no odd taste. This Stuffed Karela With Aloo Recipe is a great way to make bitter karela taste their best.
Ingredients
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5 Karela (Bitter Gourd/ Pavakkai)
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2 Potatoes (Aloo)
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boiled
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1/4 teaspoon Turmeric powder (Haldi)
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1/2 teaspoon Red Chilli powder
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1 teaspoon Garam masala powder
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1 teaspoon Chaat Masala Powder
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Salt
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as needed
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Oil
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as required
Instructions
Step 1
To prepare Stuffed Karela With Aloo Recipe, first clean the karelas/bitter gourd
Step 2
Rinse off with salt and turmeric to remove the bitterness
Step 3
Let it rest for 20-25 minutes
Step 4
Now make a vertical slit on each karela
Step 5
Scoop out and discard seeds and pulp to fill the potato masala
Step 6
Then prepare the potato masala
Step 7
In a mixing bowl, smash the boiled potatoes
Step 8
Add turmeric powder, red chili powder, chat masala, garam masala and salt
Step 9
Mix everything to be incorporated well
Step 10
Now fill the karelas with potato masala filling tightly
Step 11
Heat oil in a Shallow frying pan, shallow fry stuffed karelas lightly for a minute, such that the stuffing doesn’t fall off
Step 12
Then cover and cook on a low-medium heat till stuffed karelas are well cooked
Step 13
Once the karelas are nice and soft, switch off the heat and it is ready to be served
Step 14
Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family