Spinach Corn Sabzi Recipe
Spinach Corn Sabzi is an easy recipe and healthy option for those who like eating healthy. It is the best way to add green vegetable in your meal. In this recipe, steamed corn is added in the spinach curry which is spiced with Indian masalas like ginger garlic paste, green chillies, onions, haldi, red chilli powder, coriander powder. It is also a great recipe to serve in your house parties along with Parathas or Pulao.
Ingredients
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10 sprig Spinach
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washed and chopped
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1/2 cup Sweet corn
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boiled
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Oil
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as required
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1 teaspoons Cumin seeds (Jeera)
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1 tablespoon Ginger Garlic Paste
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3 Green Chillies
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finely chopped (adjustable)
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6 Cashew nuts
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1 Onion
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chopped
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1 Tomato
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chopped
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1/2 teaspoon Turmeric powder (Haldi)
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1 teaspoon Red Chilli powder
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1 teaspoon Coriander Powder (Dhania)
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Salt
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to taste
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5 tablespoons Milk
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1/2 teaspoon Garam masala powder
Instructions
Step 1
To begin making the Spinach Corn Sabzi recipe, heat oil in a heavy bottomed pan
Step 2
Once the oil is hot, add the cumin seeds
Step 3
After about 10 seconds, add ginger garlic paste, green chillies and saute it on medium heat
Step 4
Once ginger & garlic releases its aroma add onion and cashews
Step 5
Saute them till onion turns to golden brown in colour
Step 6
After the onions have become golden brown add chopped tomatoes and cook them till they become tender
Step 7
Add turmeric powder, salt to taste, red chilli powder and coriander powder
Step 8
Mix them well to combine
Step 9
Once the maslas are combined add chopped spinach and cook it for about two minutes
Step 10
Once spinach is cooked properly, put the whole spinach mixture to a blender and make a puree
Step 11
In same pan add sweetcorn and cook it for a minute
Step 12
Now add spinach puree and milk
Step 13
Cook for about 3 to 4 minute on low flame
Step 14
Add some garam masala to the Spinach Corn Sabzi, mix it well and cook for another minute and turn of the heat
Step 15
Remove the Spinach Corn Sabzi into a serving bowl and serve hot
Step 16
Serve Spinach Corn Sabzi along with Tawa Paratha and Lauki Raita for a weekday meal with your family