Spinach And Coriander Dosa Recipe
Dosa is one of the most popular breakfast in South India. They are usually served with coconut chutney and sambar is now a quintessential breakfast at every Indian home. In South India, dosai/dosa gets a new distinctive flavor from different regions. Even the potato filling differs from place to place.
Ingredients
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3 cups Rice
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(raw rice)
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soaked overnight
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1 cup White Urad Dal (Whole)
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soaked overnight
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1 teaspoon Methi Seeds (Fenugreek Seeds)
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soaked overnight
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1 teaspoon Salt
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100 grams Spinach Leaves (Palak)
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finely chopped
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Coriander (Dhania) Leaves
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few sprigs
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finely chopped
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Oil
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for cooking
Instructions
Step 1
To begin making the Spinach And Coriander Dosa Recipe, soak the rice in water, such that the all the rice is completely immersed in water
Step 2
Let it soak for about 6 hours
Step 3
Soak the urad dal and fenugreek in water such that all of the dal is completely immersed in water
Step 4
Let it soak for about 6 hours
Step 5
Once soaked first grind the urad dal into a smooth batter
Step 6
While grinding add just enough water to make it into a very smooth batter
Step 7
The batter will look fluffy
Step 8
Pour this batter into a large container
Step 9
Grind the rice into an almost smooth batter, adding just the required amount of water to grind
Step 10
Adding too much water will make the dosa batter too watery
Step 11
If required grind a little at a time to get a almost smooth batter
Step 12
The rice batter can e a little coarser, but the urad dal batter has to be super smooth
Step 13
Combine the urad and rice batter, add salt to taste and set aside for at least 12 hours or overnight until the batter ferments
Step 14
You will notice the batter would have risen in volume
Step 15
Hence you should place the batter in a large container
Step 16
Meanwhile blend spinach leaves and coriander in a mixer grinder to make a fine paste and keep aside
Step 17
Once the batter has doubled its volume, stir vigorously with a ladle and adjust salt according to the taste
Step 18
Now add the spinach and coriander paste and mix so that everything incorporates well
Step 19
Add water to adjust the consistency of the batter as it should be of thick flowing consistency and not runny
Step 20
Heat a skillet/dosa tawa and add few drops of oil
Step 21
Grease the tawa with little oil
Step 22
Take a scoop of batter and drop in the center of the tawa
Step 23
Spread it evenly in outward circular motion
Step 24
Add few drops of oil from the sides and in the center as well
Step 25
Roast the dosa till the bottom starts getting brown
Step 26
Fold or roll in the Spinach And Coriander Dosa and transfer into a serving plate
Step 27
Serve Spinach And Coriander Dosa along with Spicy Mullangi Thogayal and South Indian Filter Coffee for a wholesome breakfast