Spicy Yogurt Chapati/Roti Recipe
Spicy Yogurt Chapati Recipe is a cross between a chapati and a ujju rotti, where the flour is pre-cooked, doing this yields extremely soft great tasting spicy chapatis. This is a great tiffin box meal perfect for travels.
Ingredients
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2 cups Whole Wheat Flour
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1-1/2 cup Curd (Dahi / Yogurt)
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1/2 cup Water
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3 Green Chillies
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ground to paste
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3 tablespoons Coriander (Dhania) Leaves
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finely chopped
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1 tablespoon Oil
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1 teaspoon Cumin seeds (Jeera)
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Ghee
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as needed
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to smear
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Salt
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to taste
Instructions
Step 1
To begin making the Spicy Yogurt Chapati recipe, In a large saucepan/vessel, add yogurt, jeera, chilli paste, coriander, salt and oil
Step 2
Whisk everything until smooth and lump-free
Step 3
Add 1/2 cup of water and mix it all together
Step 4
Now bring this to a gentle boil and lower the flame and pour the wheat flour to the centre as much as possible and let it cook on a low flame for approximately 4 to 5 minutes
Step 5
Turn of the flame and vigorously mix this with a wet wooden stick or a spatula until this mixture comes together
Step 6
Should take about 2 minutes
Step 7
Keep it covered until it slightly cools down and until you can handle the mixture with your hands
Step 8
Knead it thoroughly for 5 to 6 minutes and divide the mixture into 10 equal portions
Step 9
Now knead each of these balls for 20 seconds and shape it into pedas (round flatten balls)
Step 10
Roll the pedas into chapathis by dusting some wheat flour and roast simultaneously or roll all of them and stack them on top of each other by spreading some flour between each chapathi
Step 11
And roast on a hot tava on both sides by smearing some oil or ghee
Step 12
Serve Spicy Yogurt Chapati along with Panchmel Dal and Bharwa Besan Mirch Sabzi for a weekday lunch or dinner
Step 13
You can also pack it for your lunch box