Spicy Baby Potatoes Recipe
Who doesn't like potatoes? I love potatoes in all forms. This is one such humble root that mixes with everything and adapt it's flavor. Those days when you have nothing in your fridge, there comes the potato as rescue.
Ingredients
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12 Baby Potatoes
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Oil
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as required
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1 Dry Red Chilli
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1 teaspoon Cumin seeds (Jeera)
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1 sprig Curry leaves
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optional
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1 teaspoon Coriander Powder (Dhania)
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1/2 teaspoon Turmeric powder (Haldi)
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1 teaspoon Cumin powder (Jeera)
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1 teaspoon Red Chilli powder
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1 teaspoon Garam masala powder
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1 teaspoon Amchur (Dry Mango Powder)
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Salt
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to taste
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1 teaspoon Lemon juice
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3 tablespoons Coriander (Dhania) Leaves
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chopped
Instructions
Step 1
To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool
Step 2
Peel off the skin and collect the boiled potatoes in a bowl
Step 3
Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle
Step 4
Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric)
Step 5
Saute it for few seconds, don't burn it
Step 6
Add the baby potatoes and mix well with the spice mix
Step 7
Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes
Step 8
Adjust salt as per your taste and add some lemon juice and mix again
Step 9
Turn off the heat, add lot of chopped coriander and give a quick stir
Step 10
Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner