Sing Paak Recipe - Spiced Peanut Burfi
Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. ‘Singha’ is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi.
Ingredients
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250 grams Roasted Peanuts (Moongphali)
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powdered
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150 grams Sugar
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10 Saffron strands
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1 cup Water
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1 tablespoon Ghee
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1/2 cup Pistachios
Instructions
Step 1
To begin making the Sing Paak Recipe (Spiced Peanut Fudge), we will start by heating the sugar and water in a small pan over medium, till the sugar melts completely and the syrup becomes stringy of two thread consistency
Step 2
Once the sugar has reached a string like consistency, add the saffron to it and stir
Step 3
To this mixture add in the powdered peanuts and mix them together until well combined while still on the heat
Step 4
Once well combined, turn off the gas and then stir in the ghee, followed by the dry fruits
Step 5
Keep stirring until the peanut burfi mixture comes away from the sides of the pan
Step 6
Turn off the heat
Step 7
Spread the mixture evenly on a large tray greased with ghee
Step 8
Try to get a tray that has a rim and and just right enough to fit the burfi mixture
Step 9
Allow the peanut burfi to rest in the tray and cool completely
Step 10
It takes a good 5 to 6 hours to cool and firm
Step 11
Once firm, cut it into small square or diamond pieces
Step 12
Serve this delicious Sing Paak or the Peanut Burfi as an after-dinner dessert or during the festivals like Diwali and Holi or as a snack with Banana And Mango Smoothie Recipe or along with Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)