Simple Steamed Indian Beet Salad Recipe
Simple Simple Steamed Indian Beet Salad Recipe is a delicious boiled beetroot salad. Deep red beet is boiled, sliced and sprinkled generously with some salt, pepper and cumin powder.
Ingredients
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4 Beetroots
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Salt
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to taste
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Black pepper powder
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to sprinkle
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Cumin powder (Jeera)
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to sprinkle
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1 teaspoon Lemon juice
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freshly squeezed
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Chaat Masala Powder
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to sprinkle
Instructions
Step 1
To begin making Simple Beet Salad Recipe, wash, cut the beetroots in half
Step 2
Place the beetroot halves in the pressure cooker along with 1/2 a cup of water
Step 3
Pressure cook for 6-7 whistles and turn off the flame
Step 4
Allow the pressure to release naturally
Step 5
Once the pressure has released naturally, open the cooker, remove the beets and allow it to cool to room temperature
Step 6
Peel the skin of and make slices of the beetroot
Step 7
Sprinkle salt, black pepper powder, cumin powder, chaat masala powder and squeeze lemon juice over the Simple Steamed Indian Beet Salad and serve chilled
Step 8
Serve Simple Steamed Indian Beet Salad Recipe along with Phulkas, Smoked Dhaba Dal Recipe, Layered Vegetable Tricolor Biryani Recipe and Boondi Raita Recipe Spiced With Black Salt
Step 9
Followed by a dessert of Rose Flavoured Shahi Tukda Recipe
Step 10