Shredded Mutton With Caramelized Onions Recipe
There are few recipes that sweeps us off, Shredded Mutton With Caramelized Onions is one such dish. This is a slow cooked recipe, we will not get the desired taste and flavour if it is cooked in a hurry, so give the dish its own time. Make this dish at home and we are sure everyone will love it.
Ingredients
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1/2 kg Mutton
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Boneless
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250 grams Onions
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chopped
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7 Green Chillies
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paste
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adjustable
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2 tablespoons Ginger Garlic Paste
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adjustable
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Salt
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as needed
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Water
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as needed
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1/4 teaspoon Turmeric powder (Haldi)
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2 tablespoons Coconut Oil
Instructions
Step 1
To begin making the Shredded Mutton With Caramelized Onions recipe, in a pressure cooker add in the mutton pieces along with Water, salt and turmeric powder and cook for 8-10 whistles or till it is done
Step 2
Wait till the pressure gets released all by itself
Step 3
Allow the mutton to cool down and then collect the mutton pieces in a blender and give it a quick pulse, it should resemble thin threads
Step 4
Heat coconut oil in a pan and add in the onions
Step 5
Cook till the onions are completely caramelized it may take time but this what brings the real taste of the dish
Step 6
Add in the green chilli paste, ginger garlic paste and salt
Step 7
Add in the pulsed mutton threads now and mix well for another 15 mins in a very low flame and switch off the flame
Step 8
Serve Shredded Mutton With Caramelized Onions with Burani Raita and Whole Wheat Lachha Paratha for a weekday meal