Shakkarkandi ke Laddu | Sweet Potato Laddu Recipe
Shakkarkandi ke Laddu recipe is prepared with Sweet Potato. Sweet potato is the finest source of carbohydrates, vitamins and minerals. My mother used to make these laddus in winter. These Sweet potato laddus make fine accompaniment with a cup of tea and sev.
Ingredients
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2 cups Sweet Potatoes
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boiled and mashed
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3/4 cup Sugar
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adjust as per taste
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3 tablespoons Fresh coconut
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(grated) for filling + 1 tablespoon (for garnishing)
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1/2 teaspoon Cardamom Powder (Elaichi)
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1 tablespoon Whole Almonds (Badam)
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crushed coarsely
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1 tablespoon Cashew nuts
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crushed coarsely
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10 Sultana Raisins
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1/4 cup Ghee
Instructions
Step 1
To start making Shakkarkandi ke Laddu, heat ghee in a non-sticky pan
Step 2
Add mashed sweet potatoes and sauté for 12-15 mins
Step 3
Add grated coconut, green cardamom powder, almonds & cashews, raisins and sugar
Step 4
Mix well over medium heat
Step 5
Keep stirring until the mixture comes together as a single mass
Step 6
Takes about 3-5 minutes
Step 7
When the mixture is still warm, shape them into small balls
Step 8
Put grated coconut in a plate and roll the balls over it
Step 9
Place them in the fridge for 10-15 mins and serve the yummy Shakkarkandi ke Laddu/ Sweet Potato Laddu recipe for teatime