Shakarkandi Malpua Recipe - Mishti Aloo Malpua Recipe
Shakarkandi Malpua is a delicious Indian dessert that is made with sweet potatoes which is flavored with saunf and elaichi.
Ingredients
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For the batter of malpua:
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2 Sweet Potatoes
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boiled
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peeled and mashed
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1 cup Milk Powder
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1/2 cup All Purpose Flour (Maida)
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1 tablespoon Sugar
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2 tablespoon Sooji (Semolina/ Rava)
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1 teaspoon Fennel seeds (Saunf)
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1 teaspoon Cardamom Powder (Elaichi)
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For the sugar syrup:
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1 cup Sugar
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1 cup Water
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1 teaspoon Rose water
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For frying:
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Oil
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or ghee
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as required for frying
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For garnishing
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Pistachios
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chopped
Instructions
Step 1
To begin making the Shakarkandi Malpua recipe, first we need to peel and boil the sweet potato
Step 2
After it gets cold, mash the sweet potato with a masher or with hand
Step 3
In a big bowl, add mashed potato, milk powder, all purpose flour, sugar, sooji, fennel seeds, cardamom powder and make a smooth thick batter, thicker than normal malpua batter, otherwise it will break while frying
Step 4
Add more milk if necessary
Step 5
Rest it for 20 minutes
Step 6
Meanwhile make the sugar syrup
Step 7
In a saucepan, add 1 cup sugar with 1 cup of water and let it boil until sugar dissolved completely
Step 8
After the sugar dissolves, give it a stir and boil for more 5 minutes
Step 9
After 5 minutes, add rose water and give it a stir
Step 10
Heat oil in a frying pan and add 1 ladle full of Shakarkandi Malpua batter giving it a round shape
Step 11
Let the Shakarkandi Malpua fry one side then flip another side to prevent breaking
Step 12
After the malpua turns light brown from both the sides, take out and dip in sugar syrup
Step 13
Dip the Shakarkandi Malpua in sugar syrup for 5 minutes then transfer into another bowl
Step 14
Make the other malpuas following the same process
Step 15
Place the Shakarkandi Malpua in a serving bowl and top it with chopped pistachios on top
Step 16
These malpuas can be stored in freezer for 5 days
Step 17
Whenever you want to eat, you can heat it and serve
Step 18
Serve Shakarkandi Malpua Recipe as a dessert on a special ocassion after a soulful meal of Jaipuri Aloo Pyaaz Ki Sabzi, Ajwain Puri, Kale Chane Ki Sabzi, Boondi Raita and Satvik Carrot Sprout Salad