Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe
Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe) is a comforting recipe made with chopped yam that is pressure cooked with tangy and spicy curry. Yam is a wonderful root vegetable that will help as a cooling agent. It is the best vegetable to fight against any cold or flu.
Ingredients
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1/2 teaspoon Methi Seeds (Fenugreek Seeds)
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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1 sprig Curry leaves
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roughly torn
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1/2 cup Pearl onions (Sambar Onions)
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quartered
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2 Tomatoes
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roughly chopped
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200 grams Elephant yam (Suran/Senai/Ratalu)
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peeled and chopped
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1 cup Tamarind Water
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1 teaspoon Sambar Powder
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1 tablespoon Jaggery
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1 teaspoon Sesame (Gingelly) Oil
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Salt
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to taste
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Oil
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for cooking
Instructions
Step 1
To begin making the Senai Kizhangu Ghostu Recipe, prep all the ingredients and keep them ready
Step 2
Heat oil in a pressure cooked over medium heat; add the mustard seeds, fenugreek seeds and allow it to crackle
Step 3
Add the curry leaves and onions and saute until the onions are lightly tender
Step 4
Once the onions are lightly cooked through, add the remaining ingredients and 1/2 cup of water
Step 5
Cover the pressure cooker and cook for about 3 whistles and turn off the heat
Step 6
Once the pressure has released naturally open the cooker and give it a stir
Step 7
Check the salt and spices and adjust the taste accordingtly and serve warm
Step 8
Serve the Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe) along with Ven Pongal for a wholesome dinner or a Sunday lunch