Seer Fish Fry Recipe
Seer Fish Fry Recipe is a simple and delicious dish of fish fry that is often made in Bengali households. The fish slices are shallow fried to make it healthy and flavoured it with tomato ketchup for an extra taste. You can make this recipe as a side dish along with your meal.
Ingredients
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8 Seer fish
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1 teaspoon Turmeric powder (Haldi)
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3 tablespoon Red Chilli powder
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1 teaspoon Salt
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2 teaspoon Ginger Garlic Paste
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1/2 teaspoon Corn flour
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1/2 Lemon
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1 tablespoon Tomato Ketchup
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Oil
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for shallow frying
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Coriander (Dhania) Leaves
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chopped for garnishing
Instructions
Step 1
To begin making the Seer Fish Fry Recipe, wash and clean the fish slices with water and turmeric powder and keep ready
Step 2
Add red chilli powder, salt, tomato sauce, ginger garlic paste, cornflour and lemon juice to a bowl and mix to form a thick paste
Step 3
If the mix is too thick, then add a few drops of water
Step 4
Check for taste, add salt or chilli powder if necessary
Step 5
Take the fish slices one by one and coat both the sides with the masala mix
Step 6
Allow the fish slices to marinate for 3 to 4 hours
Step 7
After 3 to 4 hours, heat oil in a tava, and shallow fry the fish slices from both the sides till they are cooked
Step 8
Serve Seer Fish Fry as a side dish along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday meal