Scrambled Egg Bread Upma Recipe With Potatoes
Scrambled Egg Bread Upma Recipe With Potatoes, is a delicious blend of potatoes and eggs combined with leftover bread. The eggs along with the potatoes add nutrition to this dish, making it wholesome and delicious. Next time when you have some leftover bread, you must give this recipe a try.
Ingredients
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12 Whole Wheat Brown Bread
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(or one loaf)
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toasted and cut into small squares
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2 Potatoes (Aloo)
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boiled and cubed
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3 Whole Eggs
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scrambled
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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3 Onions
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thinly sliced
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3 Tomatoes
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finely chopped
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2 Green Chillies
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finely chopped
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1 teaspoon Sambar Powder
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Salt
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to taste
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Oil
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as needed
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2 tablespoons Coriander (Dhania) Leaves
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finely chopped
Instructions
Step 1
To begin making the Scrambled Egg Bread Upma Recipe With Potatoes, make sure you have all the ingredients ready
Step 2
Heat a teaspoon of oil in a pan on medium heat, add the eggs, salt and pepper and scramble them
Step 3
Keep it aside
Step 4
The next step is to make the upma
Step 5
Heat a teaspoon of oil in large kadai or a heavy bottomed pan
Step 6
Add a teaspoon of mustard seeds and allow it to crackle
Step 7
Add in the garlic, green chillies and the onions and fry till onions are translucent
Step 8
This will take about 2 minutes
Step 9
Add in the potatoes and tomatoes and saute till the tomatoes are softened
Step 10
Add the sambar powder and stir it all together
Step 11
Finally, toss in the toasted bread and mix well allowing the masala to coat the bread
Step 12
Once the bread is completely coated stir in the scrambled eggs and chopped coriander leaves
Step 13
Check the salt and spice levels and adjust to suit your taste
Step 14
Serve Scrambled Egg Bread Upma Recipe With Potatoes along with Filter Coffee for your everyday Breakfast