Saoji Egg Curry Recipe

Name: Saoji Egg Curry Recipe
Prep time: 30 min
Cuisine: Maharashtrian Recipes
Ingredients: 4 Whole Eggs; hard boiled; 1 Onion; finely chopped; 2 tablespoons Ginger Garlic Paste; 3 Tomatoes; finely chopped; 1 teaspoon Turmeric powder (Haldi); 1/4 cup Coriander (Dhania) Leaves; finely chopped; 1 tablespoon Oil; Salt; to taste; Ingredients for the saoji masala; 1-1/2 tablespoon Dry coconut (kopra); slivered; 2 Guntur Dried Chillies; 5 Kashmiri dry red chillies; 1 teaspoon Poppy seeds; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Fennel seeds (Saunf); 1/2 teaspoon Ajwain (Carom seeds); 1 tablespoon Coriander (Dhania) Seeds; 1 Cinnamon Stick (Dalchini); 2 Cardamom (Elaichi) Pods/Seeds; 6 Cloves (Laung); 1 Kapok Bud; (Marathi Moggu); 1 Mace (Javitri)

By Admin

Prep Time Total in 30 M

Course Lunch

Cuisine Maharashtrian Recipes

Diet Eggetarian

Saoji or Savji is a popular cuisine from the Nagpur region of Maharashtra. The cuisine is known for being spicy, fiery and predominantly non vegetarian. The ingredients used are fairly simple however, the combination makes it very spicy.

Ingredients

4 Whole Eggs
hard boiled
1 Onion
finely chopped
2 tablespoons Ginger Garlic Paste
3 Tomatoes
finely chopped
1 teaspoon Turmeric powder (Haldi)
1/4 cup Coriander (Dhania) Leaves
finely chopped
1 tablespoon Oil
Salt
to taste
Ingredients for the saoji masala
1-1/2 tablespoon Dry coconut (kopra)
slivered
2 Guntur Dried Chillies
5 Kashmiri dry red chillies
1 teaspoon Poppy seeds
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Fennel seeds (Saunf)
1/2 teaspoon Ajwain (Carom seeds)
1 tablespoon Coriander (Dhania) Seeds
1 Cinnamon Stick (Dalchini)
2 Cardamom (Elaichi) Pods/Seeds
6 Cloves (Laung)
1 Kapok Bud
(Marathi Moggu)
1 Mace (Javitri)

Instructions

Step 1

To begin making Saoji Egg Curry Recipe, hard boil the eggs for 10 minutes, peel the shells and keep aside

Step 2

Now, to prepare the saoji masala dry roast the ingredients mentioned in the masala table under medium heat which includes dry coconut, guntur red chillies, kashmiri dry red chillies, poppy seeds, cumin seeds, fennel seeds, shahi jeera, coriander seeds, cinnamon stick, cardamom, cloves, kapok bud, mace and once aromatic grind it to a fine powder using a mixer grinder and keep aside

Step 3

Heat oil in a heavy bottomed pan, add the onions and saute until translucent

Step 4

Add the ginger garlic paste and cook until the raw smell goes away

Step 5

Add in the tomatoes, turmeric powder, season with salt and mix well

Step 6

Cook this mixture until the tomatoes turn all soft and mushy

Step 7

Add in the prepared saoji masala, add 1-1/2 cups of water and bring it a boil

Step 8

Simmer this curry mixture for 10 minutes, until it turns a little thicker and the oil seperates out

Step 9

Now, gently slit the eggs from 4 sides and slowly drop it into the prepared curry and simmer for another 5 minutes

Step 10

Garnish with coriander leaves and serve hot

Step 11

Serve the Saoji Egg Curry Recipe along with Burani Raita and Whole Wheat Lachha Paratha for a delicious weeknight dinner