Sabsige Millet Pulav Recipe
Sabsige or Dill Leaves Pulav is an easy and quick one pot recipe made with little millets, peas and potatoes. This recipe is highly nutritious, Low GI and low calorie suitable for diabetics. Dill leaves are highly recommended for lactating mothers and this recipe offers a whole lot of dill leaves and other nourishing ingredients.
Ingredients
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1 cup Kodo millet
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1-1/2 cups Dill leaves
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finely chopped
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1 Potato (Aloo)
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diced
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1/3 cup Green peas (Matar)
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12 Cashew nuts
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broken
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1/2 teaspoon Cumin seeds (Jeera)
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1 Tomato
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chopped
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Salt
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to taste
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2 teaspoons Oil
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For grinding
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1/3 Fresh coconut
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grated
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1-1/2 teaspoons Coriander (Dhania) Seeds
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1/2 teaspoon Cumin seeds (Jeera)
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3 Green Chillies
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adjustable
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1 inch Cinnamon Stick (Dalchini)
Instructions
Step 1
To begin making the Sabsige Millet Pulav recipe, in a mixer jar, add all ingredients for grinding and grind to a paste with as little water as possible
Step 2
In a pan heat some oil, splutter cumin seeds and fry the cashews, then add the tomatoes, cook for 30 seconds to a minute now add potatoes and peas
Step 3
Add the finely chopped dill leaves and saute until the greens wilt and turn fragrant for approximately 2-3 minutes
Step 4
Now add the paste and cook until the raw smell disappears
Step 5
Add washed millets and mix until well combined
Step 6
Toss around for a minute
Step 7
Add 1-3/4 cup of water, salt to taste
Step 8
Bring this to a boil and turn the heat to simmer and cook with the lid cracked open slightly for 12-15 minutes on low heat or until all the liquid has evaporated
Step 9
Turn off the heat and gently transfer to a serving bowl immediately or the residual heat can make the millets mushy
Step 10
Serve Sabsige Millet Pulav along with Boondi Raita, Palak Raita or any other raita of your choice