Sabbakki Rava Idli Recipe- Sabudana Rava Idli

Name: Sabbakki Rava Idli Recipe- Sabudana Rava Idli
Prep time: 55 min
Cuisine: South Indian Recipes
Ingredients: For Rava Idli basic mix; 1 cup Sooji (Semolina/ Rava); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 1 tablespoon Chana dal (Bengal Gram Dal); 2 teaspoons Black Urad Dal (Split); 1/4 cup Cashew nuts; chopped; 1 sprig Curry leaves; torn; 1 inch Ginger; grated; 2 Green Chillies; finely chopped; 1 pinch Asafoetida (hing); 1 teaspoon Oil; 2 tablespoons Coriander (Dhania) Leaves; finely chopped; 1 teaspoon Enos Fruit Salt; unlflavoured; 1/4 cup Sabudana (Tapioca Pearls); 1 cup Curd (Dahi / Yogurt); beaten; Salt; to taste; Oil; to grease idli plates.

By Admin

Prep Time Total in 55 M

Course South Indian Breakfast

Cuisine South Indian Recipes

Diet Vegetarian

Sabbakki Rava Idli Recipe is an idli made with a combination of suji/semolina and sabakki/sabudana.

Ingredients

For Rava Idli basic mix
1 cup Sooji (Semolina/ Rava)
1 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Cumin seeds (Jeera)
1 tablespoon Chana dal (Bengal Gram Dal)
2 teaspoons Black Urad Dal (Split)
1/4 cup Cashew nuts
chopped
1 sprig Curry leaves
torn
1 inch Ginger
grated
2 Green Chillies
finely chopped
1 pinch Asafoetida (hing)
1 teaspoon Oil
2 tablespoons Coriander (Dhania) Leaves
finely chopped
1 teaspoon Enos Fruit Salt
unlflavoured
1/4 cup Sabudana (Tapioca Pearls)
1 cup Curd (Dahi / Yogurt)
beaten
Salt
to taste
Oil
to grease idli plates.

Instructions

Step 1

To begin making the Sabbakki Rava Idli Recipe, Soak sabakki/sabudana in enough water for 2 hours

Step 2

Strain the sabbakki/sabudana using a colander and squeeze the excess water out using your hands, do not worry if it crumbles slightly or loses its shape

Step 3

In a pan heat oil on medium flame, add mustard seeds and let it crackle, now add cumin seeds, urad dal, chana dal and cashews and stir it around on a low flame until it turns goldenAt this stage add hing, curry leaves, ginger and green chillies and fry for 2-3 minutes, ensuring the ingredients are thoroughly cooked

Step 4

This allows you to store the rava idli mix in an air tight container for future use

Step 5

Add the rava and roast for 3-4 minutes and then turn off the flame

Step 6

Preheat the idli steamer with enough water

Step 7

Grease the idli plates

Step 8

In a mixing bowl combine rava idli mix, strained sabakki/sabudana, coriander leaves, salt to taste and yogurt, enos and give it a good mix

Step 9

Adjust the consistency of the batter, to a thick dropping consistency

Step 10

Pour the batter into the cavity of the idli moulds and steam it for 12-15 minutes

Step 11

Drizzle some ghee and serve Sabbakki Rava Idli Recipe

Step 12

Serve Sabbakki Rava Idlis with Potato sagu and Kadale Chutney Recipe with south Indian filter coffee for an enjoyable south Indian breakfast