Royal Bread Gulab Jamun Recipe
The Royal Bread Gulab Jamun Recipe is a very simple yet super delicious dessert that is made from milk bread and khoya and perfectly soaked in sugar syrup for the right sweetness. I love to make this every time I have someone over for dinner that is unplanned. The Bread Gulab Jamun is a quick and easy recipe to make.
Ingredients
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24 Whole Wheat Brown Bread
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1 cup Milk
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150 grams Khoya (Mawa)
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1 cup Sugar
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1/4 cup Whole Almonds (Badam)
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finely chopped
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Ghee
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for deep frying
Instructions
Step 1
To begin making the Royal Bread Gulab Jamun Recipe, first combine the khoya and chopped dry fruits in a bowl and keep aside
Step 2
Cut out the sides of the milk bread
Step 3
Now dip each bread slice in milk and squeeze out the milk
Step 4
Knead the bread slices to make a soft dough
Step 5
Knead the dough well and make small balls with the bread dough
Step 6
Flatten the dough in the palm of your hands and place a small portion of the khoya and nuts mixture in the center
Step 7
Seal and cover the jamun and make small round balls
Step 8
Proceed the same way with the remaining dough portions
Step 9
In a saucepan, heat the sugar with 2 cups water and make a syrup of one string consistency
Step 10
Keep this aside
Step 11
Heat oil or ghee for deep frying over medium heat
Step 12
Once the oil is heated, deep fry the bread jamun balls in the ghee until it turns golden brown
Step 13
Drain the excess oil and dip the Bread Jamuns in the sugar syrup
Step 14
Allow the jamuns to soak well into the syrup and fluff up
Step 15
Once its absorbed the syrup and fluffed up the Bread Jamuns are ready to be served
Step 16
Serve the Bread Gulab Jamun for a party at home or even for special occasions and festivals like Diwali, Holi and Raksha Bandhan