Ripe Mango Pachadi Recipe - Ripe Mambazha Curry Recipe
The Mambazha Pachadi Recipe is a delicious combination of sweetness from mango and spiciness from chillies. This pachadi goes well with dosa, chapathi and even rice. It tastes delicious when you get the small chunks of mango in mouth.
Ingredients
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2 Mango (Ripe)
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ripe
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1/4 cup Coconut milk
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3 teaspoons Jaggery
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grated
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1/3 teaspoon Mustard seeds (Rai/ Kadugu)
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1 teaspoon Cumin seeds (Jeera)
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1/3 teaspoon Asafoetida (hing)
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2 Dry Red Chilli
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1/3 teaspoon Turmeric powder (Haldi)
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1/2 teaspoon Red Chilli powder
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Salt
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as required
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Oil
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as required
Instructions
Step 1
To begin making the Mambazha Pachadi Recipe, peel the skin and roughly chopped mangoes into pieces
Step 2
Take the mango pieces in a saucepan and add water until the mango gets immersed (approximately one cup of water)
Step 3
Place it in medium flame
Step 4
Cook for a minute mashing some pieces gently until the mango turns soft
Step 5
Add jaggery to it and mix well until it dissolves
Step 6
Remove from flame
Step 7
Heat oil in a heavy bottomed pan, add mustard and cumin seeds
Step 8
After they pop up add red chillies and asafoetida
Step 9
Now add the cooked mango to it and stir well
Step 10
Add turmeric and chilli powder along with the salt
Step 11
Stir well and add coconut milk
Step 12
Cook for two minutes until the Mambazha Pachadi becomes thick
Step 13
Garnish with curry leaves and serve
Step 14
Serve Mambazha Pachadi Recipe along with Keerai Sambar and Steamed Rice for a weekday lunch or dinner