Ringna Batata Nu Shaak Recipe- Aloo Baingan Ki Sabzi Recipe
Ringna Batata Nu Shaak also known as Aloo Baingan ki Sabzi is a popular sabzi in every Gujarati household.
Ingredients
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3 cups Brinjal (Baingan / Eggplant)
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cubed
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1 cup Potatoes (Aloo)
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peeled and cubed
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1/2 teaspoon Kalonji (Onion Nigella Seeds)
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1/2 teaspoon Cumin seeds (Jeera)
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1/2 cup Homemade tomato puree
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1/2 teaspoon Turmeric powder (Haldi)
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1 teaspoon Red Chilli powder
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1 teaspoon Coriander Powder (Dhania)
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1/2 teaspoon Garam masala powder
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1/2 teaspoon Sugar
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2 tablespoons Coriander (Dhania) Leaves
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chopped
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2 teaspoons Oil
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Salt
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to taste
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2 teaspoons Oil
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Salt
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to taste
Instructions
Step 1
To begin making the Ringna Batata nu Shaak | Aloo Baingan ki Sabzi recipe, we will first heat oil in a pressure cooker on medium heat
Step 2
Add cumin seeds, nigella seeds and allow them to crackle
Step 3
Add the tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala powder and sauté until it comes to a single boil
Step 4
Stir in the potatoes and brinjal adding 3/4 cup of water and sugar, salt to taste
Step 5
Close the pressure cooker and pressure cook for 4 whistles
Step 6
Turn off the flame
Step 7
Allow the pressure to release naturally
Step 8
Once the pressure has released open the lid the whole dish will look a little mushy and have a little gravy that is formed from the tomatoes, the softened brinjal and the starch from the potatoes
Step 9
Stir in the chopped coriander leaves and serve
Step 10
Serve the Aloo Baingan Ki Sabzi | Ringna Batata Nu Shaak along with Methi Thepla or Phulka's and Boondi Raita Recipe Spiced With Black Salt for a simple lunch