Red Rice Dosa Recipe
Dosas are a very popular South Indian breakfast most often had for any meal of the day including dinner. They are a very versatile dish where you can change the contents of the base flour by altering the ingredients and still make a delicious wholesome dosa. When you think of top 10 tasty food of the world, dosas occupy a place in it. It’s is listed in one of the must have delicious food. So if you haven’t tried it yet, you know you must try these delicious Indian crepes soon.
Ingredients
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1 cup Red matta rice
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1/2 cup White Urad Dal (Split)
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1 teaspoon Methi Seeds (Fenugreek Seeds)
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Salt
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to taste
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Water
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as required
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Oil
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for cooking the dosa
Instructions
Step 1
Soak the red rice in water such that the all the red rice is completely immersed in water
Step 2
The level of water is an inch above the red rice in the bowl
Step 3
Let it soak for about 6 hours
Step 4
Soak the urad dal and fenugreek in water such that all of the dal is completely immersed in water
Step 5
The level of water will be 2 inches above the dal in the bowl
Step 6
Let it soak for about 6 hours
Step 7
First grind the urad dal into a fine smooth batter
Step 8
While grinding just enough water to make it into a very very smooth batter
Step 9
The batter will look fluffy
Step 10
Grind the red rice into a smooth batter, adding just the required amount of water to grind into a almost smooth batter
Step 11
Adding too much water will make the mixture too watery
Step 12
If required grind a little at a time to get a almost smooth batter
Step 13
The red rice batter is a just slightly coarser, but the urad dal batter is super smooth
Step 14
Combine the urad and red rice batter, add salt to taste and set aside for at least 12 hours or overnight until the batter ferments
Step 15
You will notice the batter would have risen in volume
Step 16
Hence you should place the batter in a large container so it has enough room to increase in its volume