Raw Mango Raita Recipe
Raw Mango Raita Recipe is an excellent way to make the most of the last of the mangoes as this wonderful season has almost come to a close. This raita is refreshing, cool and tasty, and goes equally well with rotis as well as rice dishes. The Raw Mango Raita makes a great accompaniment along with Mixed Rice Dishes and biryanis as well.
Ingredients
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1 Mango (Ripe)
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raw
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1-1/2 cup Curd (Dahi / Yogurt)
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Salt
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to taste
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1/2 teaspoon Red Chilli powder
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1/2 teaspoon Cumin powder (Jeera)
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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2 sprig Curry leaves
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pinch Asafoetida (hing)
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1 teaspoon Oil
Instructions
Step 1
To begin making the Raw Mango Raita Recipe, prepare the mango by washing and peeling it
Step 2
Grate the raw mango finely and set it aside
Step 3
Whisk the yogurt until it is smooth
Step 4
Next add the grated raw mango, salt, chilli powder and roasted cumin powder to the curd and mix well to combine
Step 5
Check the salt and seasoning and adjust to suit your taste
Step 6
Set the raita aside while you prepare the seasoning
Step 7
Heat the oil in a small tadka pan
Step 8
When it is warm, add the asafoetida and saute for a few seconds
Step 9
Add mustard seeds and allow them to crackle
Step 10
Gently add in the curry leaves and allow them to crackle
Step 11
Once done turn off the heat
Step 12
Pour the mixture over the Raw Mango Raita, stir and serve
Step 13
Serve Raw Mango Raita Recipe with Spicy Paneer Pulao With Vegetables for a tasty lunch