Raw Mango Coconut Chutney Recipe
Raw Mango & Coconut Chutney is a perfect blend of raw mangoes which is rich in Vitamin C and protein along with coconut and green chilies for a kick.
Ingredients
-
1 cup Fresh coconut
-
grated
-
1/2 cup Mango (Raw)
-
sliced
-
2 Green Chillies
-
broken
-
Salt
-
as required
-
Water
-
as required
-
For tempering
-
1 teaspoon Oil
-
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
-
1 Dry Red Chilli
-
broken
-
1 sprig Curry leaves
-
Mango (Raw)
-
sliced
-
for garnish
Instructions
Step 1
To begin making the Raw Mango & Coconut Chutney, keep all the ingredients ready
Step 2
In a mixer-jar combine the coconut, mango pieces, green chili and a little water and grind to make chutney
Step 3
Transfer into a bowl and adjust salt as per taste
Step 4
Heat oil in a tadka pan on medium heat, add oil, then add mustard seeds and allow them to crackle, now add curry leaves and red chilies and turn off the flame
Step 5
Pour the tempering all over the chutney and serve
Step 6
Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela