Raw Mango And Spring Onion Chutney Recipe
Raw Mango And Spring Onion Chutney Recipe is one such fusion dip that provides fresh tangy flavors along with a crunch. It is a perfect dip to have with your regular dosas, idlis or chillas. The dip carries amazing nutritional benefits and can be relished as a side even with khichdi and tahris.
Ingredients
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1 cup Spring Onion Greens
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roughly chopped
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1 Mango (Raw)
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roughly chopped
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2 Dry Red Chilli
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1 teaspoon Cumin seeds (Jeera)
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1 teaspoon Oil
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1/2 teaspoon Sugar
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Salt
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as needed
Instructions
Step 1
To begin making the Raw Mango and Spring Onion Chutney, firstly cut and wash spring onion leaves in a mixer grinder jar
Step 2
Add raw mango pieces, whole red chilies, cumin and sugar
Step 3
Now add a little water and grind them all together to make a thick chutney
Step 4
Add oil and blend again for few seconds
Step 5
Adjust salt according to your taste
Step 6
Use Raw Mango And Spring Onion Chutney Recipe as a spread for your sandwiches or you could also serve it along with Chicken Tikka and Pickled Onions Recipe along with some chilled beer