Raw Banana Dosa Recipe
Raw Banana Dosa Recipe is an innovative way by adding a vegetable into your everyday dosa batter to make it healthy. By adding the Banana Plantain into your dosa batter you will get a soft and fluffy dosa texture that can be had with any kind of chutney.
Ingredients
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2 cups Idli Dosa Batter
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1 Raw Banana
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boiled and cut into small pieces
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1/2 cup Fresh coconut
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1/4 teaspoon Turmeric powder (Haldi)
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Salt
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to taste
Instructions
Step 1
To begin making the Raw Banana Dosa Recipe, make the dosa batter ready by following the recipe link
Step 2
Pressure cook the raw banana with water and turmeric powder for about 4 whistles until it becomes soft, remove the skin and chop them into small pieces
Step 3
Grind the raw banana along with coconut by adding little water to a smooth paste
Step 4
Add the paste to the dosa batter and mix well
Step 5
Check the salt levels and adjust to suit your taste
Step 6
Heat a skillet on high heat; Pour a ladleful of batter in the center and hold the ladle and spread the batter to form an uttapam
Step 7
Drizzle about a teaspoon of oil around the edges and towards the insides
Step 8
Cook the dosa on both sides, until you noticed it has browned a little and has slightly crispy edges
Step 9
To make it extra crispy, cook the dosa on a medium heat and preferably on an iron skillet
Step 10
Iron skillets maintain heat and brings out a perfect texture to the dosa
Step 11
Serve the Raw Banana Dosa Recipe along with south Indian Chutney or a Tomato onion chutney recipe to enjoy your breakfast