Rasgulla Custard Pudding Recipe
Rasgulla Custard Pudding is a fusion dessert where the rasgullas are loaded over the custard. I always prefer to use mini rasgullas for this type of pudding. The flavor is much unique and quick to prepare, even you can prepare if your guests are at your door step.
Ingredients
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10 Rasgulla
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4 tablespoons Rasgulla syrup
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1/2 liter Milk
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2 tablespoons Custard powder
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1-1/2 teaspoon Rose water
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1 tablespoon Pistachios
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chopped
Instructions
Step 1
To begin making the Rasgulla Custard recipe, pour milk into a nonstick pan keeping 1/2 cup of milk out of it aside
Step 2
Boil till the milk reduces a bit and remove from flame
Step 3
Take the custard powder in a small bowl, add 1/2 cup of milk (that was kept aside) and make a smooth consistency
Step 4
Add this mixture into boiled milk along with rasgulla syrup and mix well
Step 5
Cook again with constant stirring to avoid any lump formation
Step 6
Meanwhile squeeze the rasgullas, cut into half and keep aside
Step 7
When the mixture thickens, add rose water along with cut rasgullas one by one
Step 8
Stir gently and remove from flame
Step 9
Refrigerate for 1 to 2 hours
Step 10
While serving, garnish with chopped pistachio
Step 11
Serve chilled!