Rajma and Corn Salad Recipe
Rajma and Corn Salad Recipe is a healthy salad packed with protein and a healthy option for a light snack. It's crunchy, sour, spicy & a tiny hint of sweetness from the corn. It surely won't disappoint you! This can be served as a snack as well and fills up a good portion of our daily protein requirement.
Ingredients
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1/2 cup Kashmiri Rajma
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or regular rajma
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1/2 cup Sweet corn
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kernels
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1/4 cup Mint Leaves (Pudina)
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roughly torn
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2 tablespoons Pickled Jalapenos
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roughly chopped
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Salt
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to taste
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1/2 teaspoon Black pepper powder
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1 tablespoon Lemon juice
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1 teaspoon Sugar
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1 teaspoon Vinegar
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1 teaspoon Cumin powder (Jeera)
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1/2 teaspoon Red Chilli powder
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2 cloves Garlic
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crushed
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1 tablespoon Extra Virgin Olive Oil
Instructions
Step 1
To begin making the Rajma and Corn Salad Recipe, wash and soak the rajma overnight
Step 2
Pressure cook the rajma with water for about 8-10 whistles
Step 3
Allow the pressure to release naturally
Step 4
In a pan, boil water on medium flame, add the corn and cook until the kernels swell up
Step 5
Drain out the water and set aside
Step 6
In a mixing bowl, combine the boiled rajma and corn, chopped mint leaves and jalapenos
Step 7
For the dressing, in a small bowl,add salt, pepper, lemon juice, sugar, vinegar, jeera powder, red chili powder, crushed garlic & olive oil
Step 8
Just before serving, toss in the dressing into the salad
Step 9
Serve Rajma and Corn Salad Recipe as a side dish along with Panchmel Dal and Phulka for a weeknight dinner