Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)
Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) is an Indian flatbread made by mixing amaranth flour with paneer as the binding agent and flavoured with Indian spice and rolled out thin and toasted on a flat pan till it is crispy on both the sides.
Ingredients
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1 cup Rajgira Flour (Amaranth Flour)
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2 Potato (Aloo)
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boiled
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mashed
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1 cup Paneer (Homemade Cottage Cheese)
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grated
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2 Green Chillies
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finely chopped
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1 teaspoon Turmeric powder (Haldi)
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1 teaspoon Cumin powder (Jeera)
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2 sprig Coriander (Dhania) Leaves
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finely chopped
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1/2 teaspoon Whole Black Peppercorns
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ground
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Salt
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or rock salt to taste
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Oil
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or ghee for cooking
Instructions
Step 1
We begin making the Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe) by Mixing all the ingredients together in a mixing bowl with enough water to a dough consistency
Step 2
The rajgira flour is little hard to work with since it does not contain gluten so make sure to have enough flour to dust while rolling the dough
Step 3
Divide the dough into equal portions and roll it onto a board
Step 4
Heat a Flat bottomed pan and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes
Step 5
Serve your crispy Rajgira Paneer Paratha with No Onion No Garlic Tomato Chutney making it a delicious meal