Rajasthani Style Mutton Banjara Recipe

Name: Rajasthani Style Mutton Banjara Recipe
Prep time: 50 min
Cuisine: Rajasthani
Ingredients: 750 grams Mutton; 2 tablespoons Mustard oil; 2 Onion; thinly sliced; 10 cloves Garlic; finely chopped; 2 inch Ginger; finely chopped; 2 tablespoons Kashmiri Red Chilli Powder; 2 tablespoons Coriander Powder (Dhania); 1 teaspoon Turmeric powder (Haldi); 2 Bay leaf (tej patta); 4 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 4 Cardamom (Elaichi) Pods/Seeds; 4 Whole Black Peppercorns; crushed; 4 Dry Red Chilli; 1/2 cup Curd (Dahi / Yogurt); Salt; to taste; 1 teaspoon Coriander (Dhania) Seeds; roasted and crushed; 6 sprigs Coriander (Dhania) Leaves; finely chopped

By Admin

Prep Time Total in 50 M

Course Dinner

Cuisine Rajasthani

Diet Non Vegeterian

The easiest Mutton Curry made with simple ingredients along with a simple recipe. No marination, no slow cooking, this recipe is apt for all who are in a rush to complete their dinner preparations. As the name says, Mutton Banjara, where Banjara means Gypsies. Hence the dish that is made in jiffy with the simplest ingredients in Mutton Banjara.

Ingredients

750 grams Mutton
2 tablespoons Mustard oil
2 Onion
thinly sliced
10 cloves Garlic
finely chopped
2 inch Ginger
finely chopped
2 tablespoons Kashmiri Red Chilli Powder
2 tablespoons Coriander Powder (Dhania)
1 teaspoon Turmeric powder (Haldi)
2 Bay leaf (tej patta)
4 Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
4 Cardamom (Elaichi) Pods/Seeds
4 Whole Black Peppercorns
crushed
4 Dry Red Chilli
1/2 cup Curd (Dahi / Yogurt)
Salt
to taste
1 teaspoon Coriander (Dhania) Seeds
roasted and crushed
6 sprigs Coriander (Dhania) Leaves
finely chopped

Instructions

Step 1

To begin making the Rajasthani Mutton Banjara recipe, prep all the ingredients and keep ready

Step 2

Heat oil in a pressure cooker over medium heat; add the bay leaf, pepper, cloves, cinnamon, cardamom and dry red chilies and sauté for a minute

Step 3

Add the onion, ginger and garlic and saute until the onions soften and turns slightly brown

Step 4

Add mutton along with curd and mix well and saute on high heat for 3 to 4 minutes

Step 5

Now add coriander powder, red chilli powder, turmeric and salt and mix well

Step 6

Add about 1/2 to 1 cup of water based on the gravy you would like

Step 7

Pressure cook the Mutton Banjara for about 3 whistles

Step 8

After 3 whistles turn the heat low and simmer for 10 minutes and turn off the heat

Step 9

Allow the pressure to release immediately

Step 10

Once done, stir in the crushed coriander seeds and chopped coriander leaves and serve hot

Step 11

Serve Rajasthani Mutton Banjara along with Jeera Rice Recipe , Whole Wheat Onion Stuffed Kulcha and Mooli Raita For a delicious weekend meal