Rajasthani Papad Ki Sabzi Recipe

Name: Rajasthani Papad Ki Sabzi Recipe
Prep time: 30 min
Cuisine: Rajasthani
Ingredients: 1 tablespoon Ghee; 1/2 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (hing); 1 inch Ginger; chopped; 1 Green Chilli; chopped; 3 cloves Garlic; 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves); 2 Tomato; pureed; 1/4 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Coriander Powder (Dhania); 1/2 cup Curd (Dahi / Yogurt); whisked; 3 Papad; Salt; as required; 2 sprig Coriander (Dhania) Leaves; finely chopped

By Admin

Prep Time Total in 30 M

Course Lunch

Cuisine Rajasthani

Diet Vegetarian

Papad Ki Sabzi is very cooked in almost every home of Rajasthan. There are days when you don’t have vegetables in your house, then you can prepare this Papad Ki Sabzi. Made with a delicious blend of tomato and yogurt gravy which is deliciously cooked along with kasuri methi and a subtle hint of garlic and green chillies.

Ingredients

1 tablespoon Ghee
1/2 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Asafoetida (hing)
1 inch Ginger
chopped
1 Green Chilli
chopped
3 cloves Garlic
1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
2 Tomato
pureed
1/4 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder
1/2 teaspoon Coriander Powder (Dhania)
1/2 cup Curd (Dahi / Yogurt)
whisked
3 Papad
Salt
as required
2 sprig Coriander (Dhania) Leaves
finely chopped

Instructions

Step 1

To begin making the Papad ki Sabzi recipe, roast the papad on the gas or in the microwave until completely roasted

Step 2

Break the popad into small quarters and keep aside

Step 3

Make a paste of the ginger, garlic and green chillies using a pestle and mortar

Step 4

Keep aside

Step 5

Heat ghee in a pan over medium heat; add the cumin seeds and allow it to crackle

Step 6

Add the ginger, garlic green chilli paste and the kasuri methi

Step 7

Saute for a few seconds

Step 8

Add the tomato puree, turmeric powder, red chilli powder, coriander powder and give it a brisk boil

Step 9

After a minute, add the curd, roasted papad and salt

Step 10

Turn the heat to low, keep mixing the Papad ki sabzi, until all the ingredients are well combine

Step 11

Simmer the mixture for about 5 minutes

Step 12

You will notice the curd will begin to curdle a little and this process is natural

Step 13

Allow it to simmer, until the papad is well soaked into the curry

Step 14

Once done, check the taste of salt and spices and adjust to taste accordingly

Step 15

Turn of the heat and transfer the papad ki sabzi to a serving bowl and serve hot

Step 16

Serve Papad ki Sabzi with Pindi Chole, Jowar Atta Roti and Lacha Pyaz for a special weekend lunch or dinner