Rajasthani Kachri Phali Ki Sabzi Recipe -Wild Cucumber And Beans Sabzi
Kachri is a wild variety of cucumber that resembles a brown yellow small melon.They come in different shape and size. Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) is famous recipe in Rajasthan. It is easy to make and can be made with few ingredients and hence can even be made on weekdays. Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style for a weekday lunch.
Ingredients
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1 cup Gawar Phali (Kothavarangai / Cluster beans)
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chopped
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9 Kachri (Wild cucumber)
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chopped
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1 tablespoon Oil
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1 tablespoon Cumin seeds (Jeera)
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1 teaspoon Asafoetida (hing)
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1 tablespoon Turmeric powder (Haldi)
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1 tablespoon Red Chilli powder
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Salt
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to taste
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3/4 tablespoon Coriander Powder (Dhania)
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1 tablespoon Amchur (Dry Mango Powder)
Instructions
Step 1
To begin making Rajasthani Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi), peel and cut wild cucumber, make sure you taste them before adding with other ingredients as sometimes they can be bitter in taste
Step 2
Take a pressure cooker
Step 3
Add gawar phali and pressure cook them for one whistle and release pressure immedietly
Step 4
Take a strainer and strain water and keep them aside
Step 5
Heat oil in a pan or kadai on a medium heat, add cumin and asafoetida once the oil is hot
Step 6
Let cumin crackle and add turmeric powder, red chilli powder, and coriander powder
Step 7
Mix everything well for few seconds
Step 8
Add chopped kachri and mix it with masala
Step 9
Let it cook for about 5-7 minutes
Step 10
Now add boiled gawar phali to cooked kachri
Step 11
Let it cook for about 2 minutes on medium heat
Step 12
Add salt to taste and amchoor powder
Step 13
Serve Kachri Phali Ki Sabzi Recipe (Wild Cucumber And Beans Sabzi) along with Phulka, and Smoked Dal Makhani Dhaba Style Recipe for a weekday lunch