Rajasthani Gunde Ki Sabzi Recipe (Bird Lime Stir Fry)
Rajasthani Gunde Ki Sabzi is very popularly made in almost all the households of the state. It is very easy to make and tastes delicious when served as a side six with your meal. It is best to make in those days when you are out of vegetables in your fridge.
Ingredients
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500 grams Gunde (bird lime)
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1 teaspoon Methi Seeds (Fenugreek Seeds)
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Oil
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as required
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Water
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as required
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1/2 teaspoon Cumin seeds (Jeera)
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1/2 teaspoon Asafoetida (hing)
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1 teaspoon Fennel seeds (Saunf)
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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1 teaspoon Turmeric powder (Haldi)
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1 teaspoon Red Chilli powder
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1 teaspoon Amchur (Dry Mango Powder)
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Coriander (Dhania) Leaves
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few
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finely chopped
Instructions
Step 1
To begin making the Rajasthani Gunde Ki Sabzi, firstly boil the gunde in a saucepan with water, drain the water, remove the seeds and keep it aside to cool down for about an hour
Step 2
Once it is done, heat oil in a heavy bottomed pan
Step 3
Add cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and hing
Step 4
Let it cook for about a minute and then add the boiled gundas and mix it properly
Step 5
Next, add turmeric powder, red chilli powder, amchur powder and the required salt
Step 6
Give it a stir and let it cook for about 3 to 4 minutes
Step 7
After 3 to 4 minutes, switch off the stove and garnish it with chopped coriander leaves
Step 8
Serve Rajasthani Gunde Ki Sabzi with Panchmel Dal and hot Phulkas for a perfect meal