Rajasthani Ghasela Recipe (Besan Ka Pitta)
Rajasthani Ghasela is made with the combination of besan and all the spice powders. It is a perfect dish to eat when you are out of vegetables in your fridge. It is easy and takes less than 20 minutes to cook this recipe.
Ingredients
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Oil
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as required
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1 teaspoon Cumin seeds (Jeera)
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1/2 teaspoon Asafoetida (hing)
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1 Onion
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finely chopped
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2 Green Chillies
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finely chopped
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Spring Onion Greens
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Few sprigs
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finely chopped
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1-1/2 cup Gram flour (besan)
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Coriander (Dhania) Leaves
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Few sprigs
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finely chopped
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1 teaspoon Red Chilli powder
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1 teaspoon Turmeric powder (Haldi)
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Salt
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as required
Instructions
Step 1
To begin making the Rajasthani Ghasela recipe, heat oil in a heavy bottomed pan and add cumin seeds and hing
Step 2
Once the cumin seeds splutter, add the green chillies and onions
Step 3
Cook till the onion becomes soft and translucent
Step 4
Meanwhile, add water in besan in a mixing bowl and put all the masalas including red chilli powder, turmeric powder and the required salt
Step 5
Mix everything properly and add the spring onion leaves
Step 6
Put this mixture into the pan and stir continuously for about 20 minutes or till the besan is cooked properly
Step 7
Once done, garnish it with chopped coriander leaves and serve hot
Step 8
Serve Rajasthani Ghasela Recipe as a side dish with Panchmel dal and Khooba Roti or the phulkas for a perfect weekday meal