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Rajasthani Gatte Ki Sabzi Recipe With Onion & Garlic

Rajasthani Gatte Ki Sabzi Recipe With Onion & Garlic

By Admin
Prep Time Total in 70 M
Course Lunch
Cuisine Rajasthani
Diet Vegetarian

The Rajasthani Gatte Ki Sabzi Recipe is a traditional dahi based curry that is simmered along with a spiced gram flour dumplings called gatte. The addition of ginger, garlic and onions into the Gatte Ki Sabzi makes this curry absolutely delicious. 

Ingredients

  • Ingredients for the gatte (gram flour dumplings)
  • 1 cup Gram flour (besan)
  • 1/2 teaspoon Ajwain (Carom seeds)
  • 1/4 teaspoon Red Chilli powder
  • 2 tablespoons Curd (Dahi / Yogurt)
  • 2 tablespoons Oil
  • Salt
  • to taste
  • Ingredients for the kadhi (yogurt curry)
  • 2 tablespoons Gram flour (besan)
  • 2 cups Curd (Dahi / Yogurt)
  • 4 cloves Garlic
  • 1 Onion
  • finely chopped
  • 1/4 teaspoon Asafoetida (hing)
  • 1 teaspoon Turmeric powder (Haldi)
  • 1/4 teaspoon Red Chilli powder
  • 1 Bay leaf (tej patta)
  • torn
  • 3 Cloves (Laung)
  • 1 inch Cinnamon Stick (Dalchini)
  • Salt
  • to taste
  • 4 sprig Coriander (Dhania) Leaves
  • chopped
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 tablespoon Ghee

Instructions

Step 1

To begin making the Rajasthani Gatte Ki Sabzi Recipe we will first make the gatte

Step 2

In a large mixing bowl, combine all the ingredients for the gatta

Step 3

Add a few teaspoons of water at a time and knead to make a firm dough

Step 4

Knead well for about 5 minutes to make a very soft melt in the mouth gatta

Step 5

If you add more water and it does not shape into a dough, then you will have to add more gram flour and knead it well

Step 6

Roll the dough into a long cylinder and cut them into 1 inch discs

Step 7

The next step is to cook the gattas in boiling water

Step 8

In a large saucepan boil water until it comes to a brisk boil

Step 9

Once the water comes to a brisk boil, add the gattas into the water and boil until they comes floating to the top

Step 10

Once they come floating to the top, boil for another 3 to 4 minutes

Step 11

 Drain the gattas and keep it aside, till we get the Kadhi ready

Step 12

To make the kadhi, in a mixing bowl, combine the yogurt, gram flour until it becomes a smooth paste

Step 13

Add 2-1/2 cups of water, asafoetida, turmeric powder, red chilli powder and salt

Step 14

Whisk well

Step 15

Heat 1 tablespoon ghee in a sauce pan; add the mustard seeds and allow it to crackle

Step 16

Add the onion, ginger and saute until the onion softens

Step 17

Add the bay leaf, cloves, cinnamon and green chillies and saute until you can smell the aromas coming through for a few seconds

Step 18

Stir in the Gatte Ki Kadhi mixture into the masala and boil briskly until the Gatte Ki Sabzi mixture thickens and comes together

Step 19

You can either keep it thick or keep it a little thin, by adding water if desired

Step 20

Once the boiled enough, stir in the boiled Gatte and simmer Rajasthani Gatte Ki Sabzi for 2 to 3 more minutes

Step 21

Once done, check the salt and spices and turn off the heat

Step 22

Stir in the coriander leaves and serve

Step 23

 Serve the Gatte Ki Sabzi along with Khooba Roti and Spicy Paneer Pulao With Vegetables, Kachumber Salad and Boondi Raita

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