Rajasthani Badi Ki Sabzi
Rajasthani Badi Ki Sabzi is an easy and quick recipe that can be prepared in less than 30 minutes. It is a perfect recipe when you are too lazy to cook or you do not have any vegetables in your fridge.
Ingredients
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1 cup Badi (wadi)
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Ghee
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as required
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3 Curry leaves
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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Asafoetida (hing)
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A pinch
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1 Green Chillies
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finely chopped
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10 Garlic
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finely chopped
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1 Onion
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chopped
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Water
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as required
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1 teaspoon Red Chilli powder
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1/2 teaspoon Turmeric powder (Haldi)
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1 teaspoon Coriander Powder (Dhania)
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Salt
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as required
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2 sprig Coriander (Dhania) Leaves
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finely chopped
Instructions
Step 1
To begin making the Rajasthani Badi Ki Sabzi recipe, add ghee in a wide pan
Step 2
Add mustard seeds, curry leaves, asafoetida and cook it till the mustard seeds crackle
Step 3
Once it crackles, add the green chillies and chopped garlic
Step 4
Saute it for about a minute or two
Step 5
After a minute or two, add the finely chopped onions and cook it till the onion becomes soft and translucent
Step 6
Once it is done, add red chili powder, turmeric powder, coriander powder and salt
Step 7
Let it cook for about 3 to 4 minutes
Step 8
After 3 to 4 minutes, add the required water and cook it for about 5 to 6 minutes
Step 9
After 5 to 6 minutes, add the badi and let it cook for 2 more minutes
Step 10
(if you want a little thick gravy cook for 5 to 6 minutes)
Step 11
Once it is done, switch off the flame and garnish it with chopped coriander leaves
Step 12
Serve Rajasthani Badi Ki Sabzi with hot phulkas or whole wheat lachha paratha for a delicious weekday lunch or dinner