Rabodi Simla Mirch Ki Sabzi (Rajasthani Curry with Corn Papad)
The Rabodi Simla Mirch Ki Sabzi is a delicious preparation of corn papad that is simmered in a spicy tomato curry with green capsicum. The addition of garlic and green capsicum to the recipes brings out great flavors into this traditional Rajasthani curry with a twist.
Ingredients
-
1/2 cup Rabodi (dried corn papad)
-
1 cup Homemade tomato puree
-
1 Green Bell Pepper (Capsicum)
-
diced
-
1 Onion
-
diced
-
4 cloves Garlic
-
finely chopped
-
1/2 teaspoon Turmeric powder (Haldi)
-
1 teaspoon Red Chilli powder
-
1/2 teaspoon Coriander Powder (Dhania)
-
1 teaspoon Garam masala powder
-
Salt
-
to taste
-
Oil
-
for cooking
Instructions
Step 1
To begin Rabodi Simla Mirch Ki Sabzi, first get all the ingredients ready
Step 2
Heat a tablespoon of oil in a wok or a heavy bottomed pan over medium heat
Step 3
Add the garlic and onions and saute until the onion becomes soft and tender
Step 4
Add the capsicum and allow it to cook until it half done
Step 5
Once done, add the spices, tomato puree, 2 cups of water and the rabodi into the masala
Step 6
Add salt to taste and simmer the rabodi ki sabzi until it gets cooked through
Step 7
The rabodi expands in size and thickens up the gravy, so you might have to add more water and spices depending on the size of the rabodi
Step 8
Once done, check the spices and salt and adjust to suit your taste
Step 9
Turn off the heat and serve the rabodi sabzi immediately
Step 10
Serve the Rabodi Simla Mirch Ki Sabzi along with hot Phulkas or Bhakri for a special weekend lunch with family