Quick Paneer Masala Recipe - 15 Minute Paneer Gravy
The Quick Paneer Masala Recipe is simmered in honey tomato gravy with subtle spices is sure to make your dinners light and nutritious. This dish will be a reason for you to start cooking your dinners, as they can get as simple as this recipe.
Ingredients
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1 teaspoon Ghee
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1 Onion
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finely chopped
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1 inch Ginger
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finely chopped
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4 cloves Garlic
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finely chopped
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6 Tomatoes
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made into a puree
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2 tablespoons Fresh cream
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1/2 teaspoon Garam masala powder
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1/2 teaspoon Coriander Powder (Dhania)
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1/4 teaspoon Turmeric powder (Haldi)
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1/2 teaspoon Red Chilli powder
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1 tablespoon Jaggery
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250 grams Paneer (Homemade Cottage Cheese)
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cubed
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Salt
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to taste
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1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
Instructions
Step 1
To prepare Home Made Paneer simmered in honey tomato gravy, if it is a store bought paneer; soak in hot salt water for about 10 minutes
Step 2
This process makes the paneer soft and tasty
Step 3
Cut the tomatoes and puree it in a blender and keep aside
Step 4
Heat oil in a pan; add the onion, ginger and garlic and saute it until the onions soften and turn lightly golden
Step 5
Once golden, add the tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala powder, salt, paneer, jaggery and cream
Step 6
Give all the ingredients a quick stir
Step 7
Cover the pan and turn the heat to medium and allow the paneer masala gravy to come to a brisk boil - allow it to simmer and cook for 10 minutes
Step 8
Once done, give it a stir, check the salt and spices and adjust according to taste
Step 9
Turn off the heat and transfer the Quick Paneer Masala Gravy into a serving bowl, stir in the kasuri methi and serve hot
Step 10
Serve the Quick Paneer Masala Gravy with phulkas for a super quick and healthy weeknight dinner