Quick and Easy Bread Upma Recipe
The Bread Upma Recipe is a dish that we look forward to whenever we have extra bread in the refrigerator. This recipe is a great way to use any kind of excess bread. The addition of onions, green chillies, sambar powder and fresh herbs like coriander leaves along with toasted buttered bread is super delicious.
Ingredients
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16 Whole Wheat Brown Bread
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3 Tomatoes
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chopped small
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2 Onions
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thinly sliced
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2 Green Chillies
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finely chopped
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1 teaspoon Sambar Powder
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1 teaspoon Turmeric powder (Haldi)
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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3 sprig Curry leaves
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Salt
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to taste
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Butter (Salted)
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for cooking
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2 sprig Coriander (Dhania) Leaves
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finely chopped
Instructions
Step 1
To begin making the bread upma recipe, we will first toast the bread
Step 2
You can toast it in your toaster or on a skillet
Step 3
Once the bread is toasted, apply the softened butter over the toasted bread
Step 4
Next cut the bread into small dices and keep aside
Step 5
In a large wok or a kadai, heat 1 tablespoon of oil on medium heat and add in the mustard seeds
Step 6
Allow the mustard seeds to crackle and add in the onions and green chillies
Step 7
Saute the onions on medium heat, until soft and tender
Step 8
Once the onions are soft, add in the tomatoes, curry leaves, turmeric powder and sambar powder
Step 9
Stir and cook the tomatoes until they turn lightly soft as well
Step 10
Finally add in the salt and the toasted buttered bread pieces
Step 11
Stir well to combine all the ingredients and stir fry on medium to high heat for a couple of minutes
Step 12
We stir fry just to make sure the bread pieces have got all the spices and salted well
Step 13
Check salt levels
Step 14
Remember the butter you used could have some salt as well
Step 15
Stir in the chopped coriander leaves into the bread upma to get the delicious fresh flavour
Step 16
Serve the Bread Upma Recipe for a healthy breakfast along with Papaya Banana Smoothie Recipe