Punjabi Style Spicy Arbi Sabji Recipe
Many foodies from North India feel that this Punjabi Style Spicy Arbi Sabji is their favourite way to eat Arbi/ colocasia. It is also an easy recipe to make. Crispy and spicy, it goes really well with hot and flaky paranthas or soft phulkas with a touch of ghee and Spiced Rajma Pulao to make a scrumptious weekday meal.
Ingredients
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500 grams Colocasia root (Arbi)
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1 Onion
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sliced
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3 Green Chillies
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slit length-wise
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2 teaspoon Ghee
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1 teaspoon Cumin seeds (Jeera)
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Salt
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to taste
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1 teaspoon Red Chilli powder
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1/4 teaspoon Garam masala powder
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1 teaspoon Amchur (Dry Mango Powder)
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1 teaspoon Turmeric powder (Haldi)
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Coriander (Dhania) Leaves
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as required for garnish
Instructions
Step 1
Prep up with all ingredients to prepare Punjabi Style Spicy Arbi Sabji and Peel and cut arbi in thin long stripes, somewhat like French fries
Step 2
Be use you either grease your hands well with oil or wear gloves because arbi has a tendency to leave your hands itching
Step 3
Heat oil in a heavy bottom kadhai, when hot add jeera seeds and sauté until lightly brown
Step 4
Add the green chillies and sauté for a minute, so that the chilly leaves it spice in the oil
Step 5
Add onions and sauté till they are translucent
Step 6
Add arbi and fry on high heat for about 3-4 minutes, stirring often
Step 7
Add all the dry spices apart from amchoor powder and garam masala and lower the heat
Step 8
Continue sautéing once in a while till arbi is cooked well
Step 9
Once the arbi is cooked, add amchoor and garam masala and sauté for a minute
Step 10
Turn off the heat
Step 11
Garnish Punjabi Style Spicy Arbi Sabji with coriander leaves and serve hot with rotis, paranthas or soft phulkas with a touch of ghee and Spiced Rajma Pulao to make it a complete meal